Our New York Loin is a classic favorite—celebrated for its perfect balance of tenderness, juiciness, and bold beef flavor. Cut from the short loin, this premium steak features fine marbling that melts beautifully during cooking, creating a rich, buttery taste with every bite. Ideal for grilling, pan-searing, or broiling, the New York Loin delivers steakhouse quality right at home. Whether served as a hearty entrée or sliced for shared plates, it’s a timeless cut that never disappoints.
Cut: New York Loin (Short Loin)
Flavor Profile: Bold, juicy, and richly marbled
Best Cooked: Grilled, seared, or broiled to medium-rare perfection
Perfect For: Steak lovers who appreciate a tender cut with full-bodied flavor
New York Loin
All meat comes frozen in vacuum sealed packaging. Local pick up is preferred; delivery for large orders may be available.