Savor the bold, beef-forward flavor of our New York Steaks—hand-cut from the premium short loin and known for the perfect balance of tenderness and hearty bite. With beautiful marbling that melts into every cook, these steaks deliver rich, mouthwatering juiciness and a classic steakhouse experience right at home. Ideal for grilling, pan-searing, or broiling, each New York steak offers consistent quality, great texture, and unforgettable flavor. Elevate any meal with a cut that’s as reliable as it is delicious. Individually packaged steaks, 1" thickness cut. 
 
Cut: New York Steak

Flavor Profile: Bold, juicy, and richly marbled
Best Cooked: Grilled, seared, or broiled to medium-rare perfection
Perfect For: Steak lovers who appreciate a tender cut with full-bodied flavor