Our Ribeye Steak is the definition of premium quality and flavor. Cut from the heart of the rib, this steak is prized for its exceptional marbling, tenderness, and rich, buttery taste. Each bite delivers a perfect balance of juiciness and bold beef flavor that stands out whether grilled, pan-seared, or broiled. Known for its signature texture and melt-in-your-mouth finish, the Ribeye is a true classic—crafted for those who appreciate the finer side of beef. All steaks are individually vacuum sealed. Each steak weighs approximately 1lb 8oz and is cut to 1.25" thickness.
Cut: Ribeye (Boneless)
Flavor Profile: Rich, juicy, and deeply marbled
Best Cooked: Grilled, seared, or broiled to medium rare
Perfect For: Steak enthusiasts seeking unmatched tenderness and flavor
Farm School Fundraiser - Ribeye Steaks
All meat comes frozen in vacuum sealed packaging. Local pick up is preferred; delivery for large orders may be available.