Commanding attention on any table, our Tomahawk Steak is the ultimate showpiece for true steak lovers. Hand-cut from the rib primal, this impressive bone-in ribeye features an extra-long, frenched bone for dramatic presentation and unmatched flavor. With generous marbling throughout, the Tomahawk delivers a rich, buttery taste and tender texture that makes every bite unforgettable. Perfect for grilling or reverse-searing, this steak offers a dining experience that’s as bold as its appearance.
 
Cut: Bone-In Ribeye (Tomahawk), individually vacuum sealed, approximate weight 2lbs. 

Flavor Profile: Deeply rich, buttery, and intensely beefy
Best Cooked: Grilled, smoked, or reverse-seared to medium rare
Perfect For: Special occasions, backyard feasts, or anyone who loves a statement steak